WHere is an easy version of a cocktail found on the seasonal drinks list. Designed as a batch premix which is packed with the tastes associated with Christmas time, making it excellent for a celebration. Reserve the remaining syrup to use in breakfast cocktails, desserts, or for another batch of this cocktail.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Place all the components in a pan, heat until it reaches a gentle boil, mixing to dissolve. Then, take off the burner and let it to cool down completely. Transfer into a sterilised bottle, cap it keeping it in the fridge, it will last for around a month.
For the Batch Mix: Pour all the liquid ingredients into one big jug, allow it to infuse for 60 minutes, then filter it preferably using muslin, so it's fully clarified.
When ready to serve: Measure 85ml of the batch mix into a stirring glass containing ice, and stir carefully for about 60 seconds until cold. Filter into an cold coupe glass or similar, decorate with the cranberries and finish using a light spray with the mandarin essence over the top.
